I recently lost the most awesome umbrella ever – short when folded up, but large and sturdy when open – so I currently only have this golf umbrella my dad lent me. It’s a nice enough umbrella except for one thing: it really never stops being large and sturdy and even folded is approximately half my height. So I spent all day Tuesday carrying this ridiculously large umbrella everywhere I went in anticipation of rain. It didn’t rain. And it didn’t rain. And finally I got to my lab at the end of the day, completely exhausted, propped my umbrella against the wall and promptly left it there. Of course, when I got downstairs it was raining. I seriously considered going back for it, but I was just too ready to be home. Luckily the rain wasn’t too bad, so I when I showed up at cheese club later that evening I at least didn’t look like a drowned rat on top of showing up by my self. Continue reading
Tag Archives: cheese
First, a few brief blog updates. For subscribes who haven’t stopped by the blog in a while, there is now a description of my rating system and a blog roll available in the side bar. I’ve also started using Twitter for the first time after reading a post by Kelly at Call Me Bookish about why she finds tweeting worthwhile, so you can now find me there as well. And finally, I also received a Pintrest invite from Gretchen at The Happiness Project and I would be happy to pass on the favor, so if you’d like an invitation just e-mail me at kxw116 [at] gmail.com. Alright now… on to the cheese! Continue reading
As I discovered during my last library visit, number 637 in the Dewey Decimal System is devoted exclusively to cheesemaking! I was intrigued, so I picked up a very elegant-looking book called The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese. The first aspect of the book I really enjoyed was the elegant, sophisticated feeling it imparted, with both the cover and its description of “classic” cheeses I’d never even heard of. The next thing I wanted to know, as I read impatiently through the introduction, was whether or not I could reasonably expect to make my own cheese. Given enough money to spend on it, with this book I’d say the answer is yes. Continue reading
I have a confession. In the two months since adopting my cat Maggie (shown “helping” me put away clothes on the right), I have in many ways become, if not a crazy cat lady, at least a little obsessed with my cat. This includes things like talking to her when I get home and taking many pictures of her, although I do my best not to be the person who uses facebook solely to share pet or baby pictures 🙂 And this week, my library books reflect that too! I was wandering through the rows of non-fiction, feeling slightly overwhelmed by the sudden explosion in choices for my next book. It’s simply amazing how many books even a small library like mine has in some of the sections, like history and politics. I think at a bigger library trying to pick just one might actually be too overwhelming and less fun!
Fortunately, I spotted a book I’d read about and wanted to read, called Dewey: The Small-Town Library Cat Who Touched the World in section 636, pets. Since I’ve decided to read books in clumps, I began exploring the surrounding books and before getting out of the 636’s I’d managed to pick up 5 or 6 books with titles like The Cat Whisperer: The Secret of How to Talk to Your Cat and Totally Fun Things to Do With Your Cat (complete with cartoon illustrations!). I kid you not. But they promise answers to questions like why my cat attacks my ankles and whether or not it’s really ok that she ate half my sugar cookie the other day, which is enough to draw me in.
I also explored the section before (gardening) and the section after where I discovered that the entire number 637 was devoted to cheese making. Again, not kidding – you just can’t make this stuff up! So, of course, I had to check one of these out and ended up taking home The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making and Eating Fine Cheese. I’ll let you know if it turns me into a cheese connoisseur and/or causes me to spend exorbitant amounts of money on tasty cheese!